Open AccessModulation of Anti-Microbial Resistant <i>Salmonella heidelberg</i> Using Synbiotics (Probiotics and Prebiotics) in Two <i>In-Vitro</i> Assays (Cross-Streaking and Agar Wells Diffusion)
Author(s) -
Ahmed Gomaa,
Martha Verghese,
Josh Herring
Publication year - 2020
Publication title -
open journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2165-3925
pISSN - 2165-3917
DOI - 10.4236/ojapps.2020.109040
Subject(s) - prebiotic , lactobacillus acidophilus , probiotic , synbiotics , microbiology and biotechnology , food science , biology , inulin , lactic acid , lactobacillus casei , bifidobacterium bifidum , paenibacillus polymyxa , antimicrobial , lactobacillus , chemistry , fermentation , bacteria , genetics