Open AccessRed Onion (<i>Allium cepa</i> L.) Methanolic Extract Increases Extracellular Nucleotide Hydrolysis in Rat Serum
Author(s) -
Janayne Luihan Silva,
Bruno Quintanilha Faria,
Vinícius Marques Arruda,
Fernanda Cardoso da Silva,
Joyce Ferreira da Costa Guerra,
Cristina Ribas Fürstenau
Publication year - 2020
Publication title -
open journal of applied sciences
Language(s) - Slovenian
Resource type - Journals
eISSN - 2165-3925
pISSN - 2165-3917
DOI - 10.4236/ojapps.2020.1012061
Subject(s) - chemistry , dpph , abts , gallic acid , quercetin , flavonoid , antioxidant , allium , biochemistry , hydrolysis , food science , polyphenol , botany , biology