Open AccessA Novel Strain of Moderately Thermophilic Streptomyces from the Fenjiu-Flavor Daqu
Author(s) -
Lihong Zhang,
Baocheng Guo,
Hyun Yang,
Caihui Wang
Publication year - 2022
Publication title -
oalib
Language(s) - English
Resource type - Journals
eISSN - 2333-9721
pISSN - 2333-9705
DOI - 10.4236/oalib.1108388
Subject(s) - thermophile , strain (injury) , streptomyces , flavor , food science , chemistry , biology , genetics , bacteria , anatomy