Open AccessEffects of Syrup Solution with Different Concentrations of Citric Acid on Quality and Storage Life of Canned Litchi
Author(s) -
Nang Ngwe Chi Win,
Than Than Soe,
Abhijit Kar,
Yi Yi Soe,
Myat T. Lin
Publication year - 2021
Publication title -
oalib
Language(s) - English
Resource type - Journals
eISSN - 2333-9721
pISSN - 2333-9705
DOI - 10.4236/oalib.1108033
Subject(s) - citric acid , food science , chemistry , shelf life