Open AccessMicrobiological Control of Internal Surfaces of Appliances in the Butcher’s Cold Chain in Lubumbashi
Author(s) -
Chadrack Kabeya Diyoka,
Isabelle Kasongo Omba,
Ghyslain Ngongo Lambo,
Kasamba Ilunga Éric,
Prosper Emmanuel Malangu Mposhy,
Criss Koba Mjumbe
Publication year - 2021
Publication title -
oalib
Language(s) - English
Resource type - Journals
eISSN - 2333-9721
pISSN - 2333-9705
DOI - 10.4236/oalib.1107731
Subject(s) - butcher , control (management) , cold chain , food science , computer science , chemistry , geography , artificial intelligence , archaeology
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