Open AccessProduction of α-Amylase by Bacillus subtilis QM3 and its Enzymatic Properties
Author(s) -
Qingping Hu,
Jingjing Liu
Publication year - 2021
Publication title -
oalib
Language(s) - English
Resource type - Journals
eISSN - 2333-9721
pISSN - 2333-9705
DOI - 10.4236/oalib.1107291
Subject(s) - bacillus subtilis , amylase , alpha amylase , enzyme , starch , chemistry , enzyme assay , nuclear chemistry , food science , chromatography , biochemistry , bacteria , biology , genetics