Open AccessNutrient Composition, Antioxidant Components and Ascorbic Acid Content Response of Pepper Fruit (Capsicum annuum L.) Cultivars Grown under Salt Stress
Author(s) -
Hand Mathias Julien,
o Giles Vivien,
Tonfack Libert Brice,
Taffouo Victor Désiré,
Emmanuel Youmbi
Publication year - 2021
Publication title -
oalib
Language(s) - English
Resource type - Journals
eISSN - 2333-9721
pISSN - 2333-9705
DOI - 10.4236/oalib.1106830
Subject(s) - ascorbic acid , pepper , cultivar , capsicum annuum , composition (language) , nutrient , horticulture , antioxidant , chemistry , salt (chemistry) , food science , agronomy , biology , biochemistry , organic chemistry , linguistics , philosophy
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