
Effects of Bacillus subtilis QM3 on Germination and Antioxidant Enzymes Activities of Wheat Seeds under Salt Stress
Author(s) -
Qingping Hu,
Rongxia Liu,
Liu Jin-Xiu
Publication year - 2019
Publication title -
oalib
Language(s) - English
Resource type - Journals
eISSN - 2333-9721
pISSN - 2333-9705
DOI - 10.4236/oalib.1105218
Subject(s) - bacillus subtilis , germination , antioxidant , enzyme , salt (chemistry) , food science , chemistry , biology , botany , agronomy , horticulture , biochemistry , bacteria , genetics