Open AccessFunctional Properties and Nutritional Quality of Some Wild and Edible Bean in Nigeria
Author(s) -
O. A. Awoyinka,
A. O. Ileola,
C. N. Imeoria,
S. T. Olumakinde,
Johnson Olaleye Oladele,
M. F. Asaolu
Publication year - 2016
Publication title -
oalib
Language(s) - English
Resource type - Journals
eISSN - 2333-9721
pISSN - 2333-9705
DOI - 10.4236/oalib.1102411
Subject(s) - quality (philosophy) , traditional medicine , food science , biology , microbiology and biotechnology , medicine , philosophy , epistemology
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