Open AccessAntioxidant Activity of Pomegranate Juice and Punicalagin
Author(s) -
Akram Ahmed Aloqbi,
Ulfat M. Omar,
Marwa Yousr,
Mary H. Grace,
Mary Ann Lila,
Nazlin K. Howell
Publication year - 2016
Publication title -
natural science
Language(s) - English
Resource type - Journals
eISSN - 2150-4105
pISSN - 2150-4091
DOI - 10.4236/ns.2016.86028
Subject(s) - chemistry , polyphenol , food science , gallic acid , antioxidant , butylated hydroxytoluene , dpph , hydrogen peroxide , chromatography , biochemistry