Open AccessActivated Carbons Based on Shea Nut Shells (<i>Vitellaria paradoxa</i>): Optimization of Preparation by Chemical Means Using Response Surface Methodology and Physicochemical Characterization
Author(s) -
Liouna Adoum Amola,
Théophile Kamgaing,
Donald Raoul Tchuifon Tchuifon,
Cyrille Donlifack Atemkeng,
Solomon Gabche Anagho
Publication year - 2020
Publication title -
journal of materials science and chemical engineering
Language(s) - English
Resource type - Journals
eISSN - 2327-6053
pISSN - 2327-6045
DOI - 10.4236/msce.2020.88006
Subject(s) - phosphoric acid , activated carbon , nuclear chemistry , iodine value , carbonization , titration , point of zero charge , adsorption , bet theory , microporous material , brazil nut , specific surface area , materials science , fourier transform infrared spectroscopy , organic chemistry , chemistry , chemical engineering , food science , catalysis , engineering