Open AccessA Study of Degradation in Vegetable Oils by Exposure to Sunlight Using Fourier Transform Infrared Spectroscopy
Author(s) -
Thiago Reixach Pires de Souza,
Laudilene Olenka,
Wilson Sacchi Peternella
Publication year - 2020
Publication title -
materials sciences and applications
Language(s) - English
Resource type - Journals
eISSN - 2153-1188
pISSN - 2153-117X
DOI - 10.4236/msa.2020.1110046
Subject(s) - degree of unsaturation , food science , fourier transform infrared spectroscopy , extraction (chemistry) , polyunsaturated fatty acid , composition (language) , degradation (telecommunications) , chemistry , fatty acid , organic chemistry , chemical engineering , telecommunications , linguistics , philosophy , computer science , engineering