Open AccessStreet Food around the World: A Review of the Literature
Author(s) -
Kouamé Guy Marcel Bouafou,
Gnakon Flora Carenne Beugré,
Yao Célestin Amani
Publication year - 2021
Publication title -
journal of service science and management
Language(s) - English
Resource type - Journals
eISSN - 1940-9907
pISSN - 1940-9893
DOI - 10.4236/jssm.2021.146035
Subject(s) - business , poverty , convenience food , urbanization , agriculture , marketing , advertising , economic growth , geography , food science , economics , chemistry , archaeology
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