z-logo
open-access-imgOpen Access
Quality Monitoring and Evaluation System of the Practical Teaching of Food Science and Engineering Specialty in Local Application-Oriented Undergraduate Colleges under the Background of New Engineering—A Case Study of Bengbu University
Author(s) -
Wu Yahua,
Ningning Yang,
Shi Ya-zhong,
Gailing Wang
Publication year - 2021
Publication title -
open journal of social sciences
Language(s) - English
Resource type - Journals
eISSN - 2327-5960
pISSN - 2327-5952
DOI - 10.4236/jss.2021.96015
Subject(s) - quality (philosophy) , specialty , engineering management , process (computing) , science and engineering , teaching method , quality management system , engineering , management system , computer science , quality management , mathematics education , engineering ethics , operations management , medicine , mathematics , philosophy , operating system , epistemology , pathology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom