Open AccessEvaluation of the Cooking Cultures and Practices in Rural Uganda
Author(s) -
Hussein Kisiki Nsamba,
Robert Ssali,
Sarah Ssali,
Fahad Matovu,
John Bosco Wasswa,
Hussein Kivumbi Balimunsi
Publication year - 2021
Publication title -
journal of sustainable bioenergy systems
Language(s) - English
Resource type - Journals
eISSN - 2165-4018
pISSN - 2165-400X
DOI - 10.4236/jsbs.2021.111003
Subject(s) - stove , firewood , briquette , environmental health , charcoal , population , biomass (ecology) , consumption (sociology) , work (physics) , business , cooking methods , geography , socioeconomics , medicine , waste management , food science , engineering , biology , agronomy , coal , mechanical engineering , social science , materials science , sociology , metallurgy
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