A Review of Nutrients to Extend Healthspan and Avoid Cancer by Reducing the Amount of Protein Misfolding, Free Radicals, and Calcification | Zendy

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A Review of Nutrients to Extend Healthspan and Avoid Cancer by Reducing the Amount of Protein Misfolding, Free Radicals, and Calcification

Author(s) -

Alfred B. Ordman

Publication year - 2020

Publication title -

journal of cancer therapy

Language(s) - English

Resource type - Journals

eISSN - 2151-1942

pISSN - 2151-1934

DOI - 10.4236/jct.2020.118043

Subject(s) - biochemistry , antioxidant , chemistry , protein folding

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