Open AccessEffect of Processing Method on Carotenoid Profiles of Oils from Three Varieties of Nigerian Palm Oil (Elaise guinensis)
Author(s) -
Sunday O. Eze,
Joshua Nkechukwu Orji,
Victor U. Okechukwu,
Daniel Omeodisemi Omokpariola,
Theresa Chisom Umeh,
Nwanneamaka Rita Oze
Publication year - 2021
Publication title -
journal of biophysical chemistry
Language(s) - English
Resource type - Journals
eISSN - 2153-0378
pISSN - 2153-036X
DOI - 10.4236/jbpc.2021.123003
Subject(s) - carotenoid , lycopene , food science , phytoene , chemistry , peroxide value , carotene , acid value , palm oil , saponification , lutein , botany , chromatography , biology , biochemistry