Open AccessMicroscopic Characteristics, Chromatographic Profiles and Inhibition of Peroxidase Activity of the Leaves of <i>Manihot esculenta</i> and <i>Manihot glaziovii</i>, Consumed as Traditional Vegetables
Author(s) -
Paulin Mutwale Kapepula,
Patricia Mbombo Mungitshi,
Dieudonné Tshitenge Tshitenge,
Thierry Franck,
Dieudonné Mumba Ngoyi,
Pascal Dibungi T. Kalenda,
Monique Tits,
Michel Frédérich,
Nadège K. Ngombe,
Ange MouithysMickalad
Publication year - 2021
Publication title -
journal of biosciences and medicines
Language(s) - English
Resource type - Journals
eISSN - 2327-509X
pISSN - 2327-5081
DOI - 10.4236/jbm.2021.99006
Subject(s) - gallic acid , antioxidant , manihot , chemistry , biochemistry , peroxidase , myeloperoxidase , kaempferol , fast protein liquid chromatography , food science , biology , enzyme , flavonoid , inflammation , immunology
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