Open AccessEvaluation of the Nutritional Status and Phytomedicinal Properties of Dried Rhizomes of Turmeric (<i>Curcuma longa</i>)
Author(s) -
Victor Henry Azubuike Enemor,
Uchechukwu Chibuzo Ogbodo,
Ogechukwu Frances Nworji,
Obiajulu Christian Ezeigwe,
Chukwuemeka Obumneme Okpala,
Gloria Chiamaka Iheonunekwu
Publication year - 2020
Publication title -
journal of biosciences and medicines
Language(s) - English
Resource type - Journals
eISSN - 2327-509X
pISSN - 2327-5081
DOI - 10.4236/jbm.2020.88015
Subject(s) - curcuma , rhizome , phytochemical , chemistry , potassium , traditional medicine , food science , phytomedicine , chromatography , biochemistry , medicine , organic chemistry