Open AccessStudy of the Variation in Total and Reducing Sugars Contents According to the Variety and According to the Position Where the Fruit (Mango) Was Harvested from Five Mango Varieties Exploited in Senegal
Author(s) -
Ibrahima Ba,
Mouhamadou Fofana,
Diop Moussoukhoye
Publication year - 2020
Publication title -
journal of biosciences and medicines
Language(s) - English
Resource type - Journals
eISSN - 2327-509X
pISSN - 2327-5081
DOI - 10.4236/jbm.2020.83004
Subject(s) - sugar , reducing sugar , horticulture , chemistry , biology , food science