Open AccessStudy of the Biochemical Composition of Senegalese Mango Varieties Intended for Export and Local Consumation
Author(s) -
Ibrahima Ba,
Mouhamadou Fofana,
Macoumba Diouf,
Moussoukhoye Diop
Publication year - 2019
Publication title -
journal of biosciences and medicines
Language(s) - English
Resource type - Journals
eISSN - 2327-509X
pISSN - 2327-5081
DOI - 10.4236/jbm.2019.77009
Subject(s) - gallic acid , composition (language) , polyphenol , chemistry , food science , horticulture , antioxidant , biology , biochemistry , art , literature
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