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Correlating Combined Features of Amino Acid and Protein with Crystallization Propensity of Proteins from <i>Mycobacterium tuberculosis</i>
Author(s) -
Shaomin Yan,
Guang Wu
Publication year - 2019
Publication title -
journal of biomedical science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1937-688X
pISSN - 1937-6871
DOI - 10.4236/jbise.2019.129034
Subject(s) - amino acid , mycobacterium tuberculosis , crystallization , chemistry , tuberculosis , biochemistry , biology , medicine , organic chemistry , pathology

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