Open AccessPrediction of Crystallization Propensity of Proteins from <i>Bacillus haloduran</i> Using Various Amino Acid and Protein Features
Author(s) -
Shaomin Yan,
Guang Wu
Publication year - 2019
Publication title -
journal of biomedical science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1937-688X
pISSN - 1937-6871
DOI - 10.4236/jbise.2019.1212040
Subject(s) - crystallization , amino acid , protein crystallization , chemistry , biochemistry , biology , computational biology , organic chemistry