Open AccessStudies on Composting Spent Coffee Grounds by <i>Aspergillus sp</i> and <i>Aspergillus sp</i> in Aerobic Static Batch Temperature Control
Author(s) -
Asmak Afriliana,
Endar Hidayat,
Yoshiharu Mitoma,
Tetsuya Masuda,
Hiroyuki Harada
Publication year - 2021
Publication title -
journal of agricultural chemistry and environment
Language(s) - English
Resource type - Journals
eISSN - 2325-744X
pISSN - 2325-7458
DOI - 10.4236/jacen.2021.101007
Subject(s) - compost , chemistry , food science , cellulose , green waste , phenol , penicillium , lignin , horticulture , agronomy , biochemistry , biology , organic chemistry