Open AccessNutritional, Phytochemicals and Antioxidant Properties of Some Popular Pulse Varieties of Bangladesh
Author(s) -
Tanvir Ahmmed,
Asma Rahman,
Umme Salma,
Zakia Akter,
Md. Mesbah Uddin Ansary,
Md. Ibrahim Khalil,
Nurul Karim,
Latiful Bari
Publication year - 2020
Publication title -
journal of agricultural chemistry and environment
Language(s) - English
Resource type - Journals
eISSN - 2325-744X
pISSN - 2325-7458
DOI - 10.4236/jacen.2020.94025
Subject(s) - tannin , polyphenol , food science , antioxidant , chemistry , sugar , vitamin c , nutrient , proximate , reducing sugar , carbohydrate , beta carotene , carotene , vitamin , botany , carotenoid , biochemistry , biology , organic chemistry
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