Open AccessThe Nature, Sources, Detections and Regulations of Mycotoxins That Contaminate Foods and Feeds Causing Health Hazards for Both Human and Animals
Author(s) -
Osama O Ibrahim,
Mirjana Menkovska
Publication year - 2019
Publication title -
journal of agricultural chemistry and environment
Language(s) - English
Resource type - Journals
eISSN - 2325-744X
pISSN - 2325-7458
DOI - 10.4236/jacen.2019.81004
Subject(s) - mycotoxin , zearalenone , patulin , trichothecene , biology , aflatoxin , food safety , ochratoxins , microbiology and biotechnology , human health , food contaminant , animal feed , fusarium , food science , animal health , toxicology , environmental health , ochratoxin a , botany , medicine , zoology