Open AccessUmami: An Alternative Japanese Approach to Reducing Sodium While Enhancing Taste Desirability
Author(s) -
Shuhei Nomura,
Aya Ishizuka,
Shiori Tanaka,
Daisuke Yoneoka,
Hisayuki Uneyama,
Kenji Shibuya
Publication year - 2021
Publication title -
health
Language(s) - English
Resource type - Journals
eISSN - 1949-5005
pISSN - 1949-4998
DOI - 10.4236/health.2021.136047
Subject(s) - summit , pandemic , global health , medicine , covid-19 , environmental health , development economics , economic growth , public health , business , political science , economics , geography , disease , pathology , physical geography , infectious disease (medical specialty) , nursing