Open AccessIdentification and Characterization of Risk Factors Linked to the Bacteriological Contamination of Street Foods: Case of Porridge Made from Rice Sold in the City of Bangui, Central African Republic
Author(s) -
Ernest Lango-Yaya,
Freddy Marcelin Agboko,
Romaric Lebon Bondom,
Marinette Saravolia,
Stéphanie Judith N’yetobouko,
Oscar Sezongo,
Donatien Clotaire Rafai
Publication year - 2020
Publication title -
health
Language(s) - English
Resource type - Journals
eISSN - 1949-5005
pISSN - 1949-4998
DOI - 10.4236/health.2020.1212118
Subject(s) - hygiene , context (archaeology) , salmonella , contamination , fecal coliform , environmental health , shigella , food contaminant , geography , medicine , food science , biology , ecology , archaeology , pathology , bacteria , water quality , genetics