Open AccessProcess Temperature Profile and Rheological Properties of Greases from Vegetable Oils
Author(s) -
Leticia Lazaro,
Donato Alexandre Gomes Aranda
Publication year - 2014
Publication title -
green and sustainable chemistry
Language(s) - English
Resource type - Journals
eISSN - 2160-6951
pISSN - 2160-696X
DOI - 10.4236/gsc.2014.41007
Subject(s) - grease , vegetable oil , rheology , hydrolysis , stearate , materials science , chemistry , pulp and paper industry , chemical engineering , soybean oil , polymer , composite material , organic chemistry , food science , engineering