Open AccessEffect of Incorporation of Yam Flour and Moringa Powder in Wheat Bread on Glycemic Response
Author(s) -
Akoua Aude-Mélissa Kokoh,
Béhiblo N. B. Konan,
Jean Ives Kablan Gnoumou,
Eric Elleingand,
Ernest N. Koffi
Publication year - 2022
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2022.139056
Subject(s) - moringa , wheat flour , food science , glycemic , glycemic index , postprandial , whole wheat , chemistry , dioscorea , wheat bread , microbiology and biotechnology , medicine , biology , insulin , alternative medicine , pathology
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