Open AccessPhysicochemical, Biochemical and Antioxidant Potential Characterisation of Cashew Apple (<i>Anacardium occidentale</i> L.) from the Agro-Ecological Zone of Casamance (Senegal)
Author(s) -
Lat Grand Ndiaye,
Mohamed Mahamoud Charahabil,
Lahat Niang,
Abdoulaye Diouf,
Khemes Marie Odile Thiocone,
Nicolas Cyrille Ayessou,
Malaïny Diatta
Publication year - 2022
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2022.134032
Subject(s) - anacardium , orange (colour) , cashew nut , chemistry , brix , dry matter , food science , antioxidant , horticulture , botany , biology , sugar , biochemistry