Open AccessThe Effect of Gum Acacia on Post-Prandial Glucose and Insulin Levels in Healthy Subjects
Author(s) -
Udo Bongartz,
Constantin Erlenbeck,
Irene Wohlfahrt
Publication year - 2022
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2022.134031
Subject(s) - tolerability , medicine , insulin , gum acacia , post prandial , overweight , body mass index , gastroenterology , endocrinology , diabetes mellitus , adverse effect , food science , chemistry