Open AccessThe Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt
Author(s) -
Aisha El-Attar,
Nour El-Hoda Ahmed,
M. ElSoda,
Silvia M. Zaki
Publication year - 2022
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2022.134030
Subject(s) - food science , stabiliser , orange (colour) , mouthfeel , chemistry , syneresis , roasting , raw material , organic chemistry