Open AccessValidation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples
Author(s) -
Malcolm Burns,
Gavin Nixon
Publication year - 2022
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2022.134029
Subject(s) - detection limit , food science , raw meat , food safety , environmental science , microbiology and biotechnology , chromatography , chemistry , biology