Open AccessFormulation and Optimization of New Spreads Based on Olive Oil and Honey: A Response Surface Methodology Box-Benken Design
Author(s) -
Asma Tekiki,
Ichrak Charfi,
Raoudha Helal,
Salwa Bornaz
Publication year - 2022
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2022.134027
Subject(s) - beeswax , response surface methodology , food science , olive oil , mathematics , chemistry , wax , chromatography , biochemistry
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