Open AccessEffect of Modified Atmosphere Packaging (MAP) on the Stability of Anthocyanins and Degradation of Phenolic Compounds during Postharvest Storage of Pomegranate Fruit
Author(s) -
Elham Lashkari
Publication year - 2022
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2022.133024
Subject(s) - browning , chemistry , postharvest , modified atmosphere , food science , degradation (telecommunications) , anthocyanin , cold storage , food storage , controlled atmosphere , shelf life , horticulture , organic chemistry , telecommunications , computer science , biology
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