Open AccessPhytochemical Study and Evaluation of the Antiradical Activity of Extracts of Oleaginous Seeds of <i>Panda oleosa</i> and <i>Isolona hexaloba</i> from Gabon
Author(s) -
M.-A. N’negue ép Mezui-Mbeng,
Darina Medza,
Prosper Edou Engonga,
Ognane Bikoro Lié,
Lyne Mengome,
Nestor Engone,
Abougone Sophie
Publication year - 2022
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2022.132015
Subject(s) - phytochemical , chemistry , gallic acid , abts , dpph , terpenoid , anthraquinones , polyphenol , antioxidant , terpene , traditional medicine , food science , glycoside , organic chemistry , biochemistry , botany , biology , medicine
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