Open AccessImpact of Extraction on Biochemical Properties and Antioxidant Potential of <i>Momordica charantia</i> L. Seeds’ Oil
Author(s) -
Samba Balde,
Ayessou Nicolas Cyrille,
Khadim Niane,
B Ndiaye,
Mady Cissé,
Codou Mar Diop
Publication year - 2022
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2022.132014
Subject(s) - chemistry , extraction (chemistry) , saponification , dpph , polyphenol , chromatography , yield (engineering) , momordica , hexane , peroxide value , antioxidant , food science , biochemistry , traditional medicine , materials science , medicine , metallurgy
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