Open AccessEvaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire)
Author(s) -
Béhibolo Antoinette Yoboué,
Koffi Diallo,
Issiaka Diomande,
Gnomblesson Georges Tiahou,
Nogbou Emmanuel Assidjo
Publication year - 2022
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2022.132010
Subject(s) - palm , palm oil , food science , chemistry , vitamin e , vitamin , iodine value , palm stearin , vitamin c , toxicology , zoology , biology , biochemistry , antioxidant , physics , quantum mechanics
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