Open AccessInfluence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum)
Author(s) -
Rodica Siminiuc,
Lidia Coșciug
Publication year - 2022
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2022.131008
Subject(s) - sorghum , raw material , mineral , chemistry , food science , sorghum bicolor , agronomy , mineralogy , mathematics , biology , organic chemistry