Open AccessEvaluation of Health Risks Related to the Consumption of Fish from the Guéssabo River
Author(s) -
Paul Yao Attien,
Evelyne Toe,
Kouassi Kra Athanase,
Arthur Constant Zébré,
Mamayé Neolly Gomé,
Haziz Sina,
Nanouman Marina Christelle Assohoun-Djeni,
Arsène Konan,
Ibourehema Coulibaly,
Baba-Moussa Lamine,
Adjéhi Dadié
Publication year - 2022
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2022.131006
Subject(s) - carp , fish <actinopterygii> , fishery , salmonella , mackerel , aeromonas , nutrient , toxicology , food science , environmental science , environmental chemistry , biology , chemistry , ecology , bacteria , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom