Open AccessEffect of Garlic Paste on the Physicochemical Attributes of Cheese
Author(s) -
Mouluda Sohany,
Md. Abdul Halim,
Most. Jesmin Akhter,
Sabina Yasmin,
Fatehatun Noor
Publication year - 2022
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2022.131002
Subject(s) - syneresis , food science , chemistry , skimmed milk , water holding capacity , dairy industry
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