Open AccessAnaphylactic Shock Due to Psyllium (<i>Plantago ovate</i> Seed) Allergy: A Case Report
Author(s) -
Paula Ollo Morales,
Marta Velasco Azagra,
Carlota Martel Martin,
Marta Gutiérrez Niso,
Nagore Bernedo Belar,
María Teresa Audicana Berasategui
Publication year - 2022
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2022.131001
Subject(s) - psyllium , plantago ovata , ingredient , ingestion , plantago , medicine , anaphylaxis , food science , anaphylactic shock , allergy , traditional medicine , chemistry , biology , botany , immunology , dietary fiber
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