Open AccessNanoencapsulation of Antioxidant-Rich Fraction of Roasted <i>Moringa oleifera</i> L. Leaf Extract: Physico-Chemical Properties and <i>in Vitro</i> Release Mechanisms
Author(s) -
Pierre Nobossé,
Edith N. Fombang,
Damanpreet Singh,
Carl Moses Mbofung
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.129068
Subject(s) - zeta potential , chemistry , chitosan , dispersity , particle size , swelling , moringa , antioxidant , emulsion , coacervate , chromatography , nuclear chemistry , food science , nanoparticle , materials science , nanotechnology , biochemistry , organic chemistry , composite material