Open AccessThe Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
Author(s) -
Sravanthi Budaraju,
P. Kumar Mallikarjunan,
A. Saari Csallany
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.129067
Subject(s) - tbars , chemistry , antioxidant , butylated hydroxytoluene , corn oil , food science , extraction (chemistry) , thiobarbituric acid , peroxide value , lipid peroxidation , chromatography , biochemistry