Open AccessPreservation of Shellfish Undulate Venus (<i>Paphia undulate</i>) by Canning with Different Treatments
Author(s) -
Nadia A. Abd-El-Aziz
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.129064
Subject(s) - lightness , food science , chemistry , significant difference , shellfish , raw material , fishery , biology , medicine , fish <actinopterygii> , aquatic animal , physics , organic chemistry , optics