Open AccessFunctional Ice Cream with Coffee-Related Flavor
Author(s) -
Manal Khider,
Neveen Ahmed,
Wedad Metry
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.128062
Subject(s) - ice cream , food science , flavor , chemistry , freezing point , thermodynamics , physics
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