Open AccessEvaluation of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish
Author(s) -
Nadia A. Abd-El-Aziz,
Taha A. El Sesy,
Saadia M. Hashem
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.128060
Subject(s) - lightness , food science , chewiness , chemistry , shellfish , proximate , calorie , fish <actinopterygii> , fishery , biology , aquatic animal , physics , optics , endocrinology