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Improvement of Cashew Apple Juice (<i>Anacardium occidentale</i> L.) by Association with Passion Fruit Juice (<i>Passiflora edulis</i>)
Author(s) -
Marc Adou,
Yao Désiré Adjouman,
Kouadio Olivier Kouadio,
Achille Fabrice Tetchi,
N’Guessan Georges Amani
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.127059
Subject(s) - passion fruit , food science , organoleptic , flavor , chemistry , fruit juice , passiflora , odor , lemon juice , botany , biology , sugar , organic chemistry

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