Open AccessInfluence of Beverage Consumption Made from Baobab Pulp (<i>Adansonia digitata L.</i>) on Postprandial Glycemia in Côte d’Ivoire
Author(s) -
Cissé Ibrahima,
Akoa Essoma Edwige Flore,
Anin Atchibri Anin Louise,
Oulai Ali
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.127058
Subject(s) - postprandial , sugar , cote d ivoire , pulp (tooth) , glycemic load , glycemic index , food science , blood sugar , medicine , glycemic , diabetes mellitus , chemistry , humanities , dentistry , art , endocrinology
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